https://www.selleckchem.com/pr....oducts/17-AAG(Geldan
eat and animal-based products expressed in children's drawings, might be considered as relatively positive in terms of sustainable eating. However, children's preferences and intake of fruits and vegetables should still be encouraged among young consumers. Cultural and gender differences in children's food preferences should be considered while creating interventions and marketing strategies for promoting healthy and sustainable eating among young consumers.Cryo-electron tomography (cryo-ET) is an emerging technique to stud
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