https://www.selleckchem.com/products/bi-2865.html
12 and 50.36% of their initial anthocyanins content, while for the other samples less than 1.10% was established. As a result, a maximum of 30% remaining antioxidant activity was measured for some of the samples, but for most this was less than 10%. In conclusion, fruit juices are a rich source of biologically active substances, but a more detailed analysis of food transformation during digestion is needed.The Pannonian root vole Alexandromys oeconomus ssp. mehelyi represents a rare glacial relict, whose occurrence is nowadays bound to
Me gusta
Comentario
Compartir
