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The determined winery liquid impact ranged from 9.6 to 12.7 L of water per bottle of wine of 0.75 L, the wastewater produced becoming responsible for about 98%, which means that the grey component can not be disregarded. The evolved scenarios show that a possible reduction of 87% in winery liquid footprint can be obtained with almost no investment. The process of reducing the grey impact is certainly not in technology development, but rather when you look at the appropriate maintenance and tabs
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