APPLICATIONS OF HAND HYGIENE STATION IN SUPERMARKET

One-stop shopping has become a major trend in the retail industry in recent years, and the diversification of supermarket formats has become the main expansion strategy of domestic retailers. Then the design of the supermarket is also particularly critical, which involves the sanitary design of each area.

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EQUIPMENT HYGIENE IN FOOD PRODUCTION ENTERPRISES

Hygienic equipment design-refers to the engineering design of facilities and equipment for food handling, processing, and storage that can create a hygienic processing environment to continuously, reliably and economically produce pure, pollution-free, and high-quality products.

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EMERGENCY TREATMENT OF CLEANING CHEMICALS


The chemical components of cleaning agents in food processing plants generally include sodium hydroxide, acid, and chloride ions. Improper use of chemicals may cause damage to the skin or eyes of the operator. Operators must strictly abide by the operating specifications and do the necessary personal protection work.

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WHAT IS THE DIFFERENCE BETWEEN CLEANING, SANITIZING AND DISINFEC


Whether you’re maintaining campuses, hospitals, offices, or facilities, cleaning, sanitizing, and disinfecting play a key role in reducing the spread of germs on various surfaces and through people-to-people transmission. While these three terms sound similar, in reality, they are not. Would you like to know what sets them each apart from others?

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HAND HYGIENE SYSTEM ENCOURAGES EMPLOYEES TO FOLLOW SAFE WORK PRO

A professional hand hygiene system ensures that personnel follow hand hygiene maintenance protocols, thereby ensuring that employees, clients, guests and visitors are as free as possible from viruses, bacteria or harmful germs. In this way, you can effectively ensure that the required hygiene standards are met. Depending on the size of the company and the number of users, Wone Hygiene offers you a wide variety of professional hand cleaning systems and individual solutions.


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