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Food intake remains an essential component of human health life and productivity. Poor health inextricably threaten the ability of several developing nations to achieve the Millennium Development Goals by 2015, this stubborn threat is still a major concern to the achievement of the sustainable development goals (SDG. 203. The economic burdens of poor nutrition and ill health in the development of African continent cannot be overemphasized. Therefore, eating a varied, well-balanced food groups daily, in the recommended amounts is import
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