From Bengaluru to Beyond: How Local Bakeries Are Changing the Way India Eats
When we opened the doors at The White Cottage Bakery in Bengaluru, our goal wasn’t to compete with supermarket cakes or imitate global trends. It was to bake honestly. With intention. With ingredients we’d want to serve our own families. We didn’t expect it to lead to a movement but looking around today, it’s clear that more and more people are rethinking what it means to eat well. For more details visit @ https://www.linkedin.com/pulse..../from-bengaluru-beyo