From Bengaluru to Beyond: How Local Bakeries Are Changing the Way India Eats

When we opened the doors at The White Cottage Bakery in Bengaluru, our goal wasn’t to compete with supermarket cakes or imitate global trends. It was to bake honestly. With intention. With ingredients we’d want to serve our own families. We didn’t expect it to lead to a movement but looking around today, it’s clear that more and more people are rethinking what it means to eat well. For more details visit @ https://www.linkedin.com/pulse..../from-bengaluru-beyo

From Bengaluru to Beyond: How Local Bakeries Are Changing the Way India Eats

There’s something quietly powerful about a warm loaf coming out of the oven - not mass-produced, not flash-frozen, just carefully handmade with real ingredients. It might seem like a small act, but that simple moment is part of a much bigger shift ha