The Rise of Conscious Baking in Urban India

The Indian dessert plate has always been a vibrant one - rich, indulgent, and celebratory. From ghee-laden laddoos to sugar-drenched gulab jamuns, our sweets have been symbolic of joy. But as the palate of urban India evolves, so does its demand for healthier, cleaner, and more conscious choices. For more details visit @ https://www.linkedin.com/pulse..../rise-conscious-baki

From Bengaluru to Beyond: How Local Bakeries Are Changing the Way India Eats

When we opened the doors at The White Cottage Bakery in Bengaluru, our goal wasn’t to compete with supermarket cakes or imitate global trends. It was to bake honestly. With intention. With ingredients we’d want to serve our own families. We didn’t expect it to lead to a movement but looking around today, it’s clear that more and more people are rethinking what it means to eat well. For more details visit @ https://www.linkedin.com/pulse..../from-bengaluru-beyo