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In the present study, we investigated the changes of phenotype, physiology, and proteome in heat-tolerant (17CL3 and heat-sensitive (05S18 pepper cultivars in response to heat stress. Phenotypic and physiological changes showed that 17CL30 had a stronger ability to resist heat stress compared with 05S180. In proteomic analysis, a total of 3,874 proteins were identified, and 1,591 proteins were considered to participate in the process of heat stress response. According to bioinformatic analysis of heat-responsive proteins, the heat
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