https://www.selleckchem.com/pr....oducts/navoximod.htm
In the present study, we investigated the changes of phenotype, physiology, and proteome in heat-tolerant (17CL3 and heat-sensitive (05S18 pepper cultivars in response to heat stress. Phenotypic and physiological changes showed that 17CL30 had a stronger ability to resist heat stress compared with 05S180. In proteomic analysis, a total of 3,874 proteins were identified, and 1,591 proteins were considered to participate in the process of heat stress response. According to bioinformatic analysis of heat-responsive proteins, the heat
Me gusta
Comentario
Compartir
